Saturday, 29 December 2012
Cheese and Mushroom Omelette
This recipe is one part of the recipe Holiday special wholesome breakfast
1/4th cup grated parmesan cheese
1 cup chopped button mushrooms
1 cup spring onion chopped (optional)
1 medium sized onion chopped into large pieces
[Separate out each piece of chopped onion from one another]
1/2 tsp grated ginger
2 tsp chopped cashews (optional)
1 levelled tsp black pepper (or chilli flakes)
[beaten along with a pinch of salt]
1 tsp olive oil
salt to taste
Add oil in hot pan, when its hot, add ginger and onion and stir fry for 2 minutes.
Optional : To make it a bit crunchy, you may add cashews at this stage and fry for few seconds.
Add spring onion and fry for 1 minute. Add mushrooms and fry for 2 minutes on high flame.Sprinkle some salt and mix well.
Spread the contents of the pan evenly and pour beatens eggs on top, spread it by titling the pan in all directions.
Sprinkle grated cheese and pepper(or chilli flakes).
Simmer the flame and cover pan with lid. Leave it to cook for 5 minutes.
[Cooking on low flame for long time is important because then you don't have to flip the omelette to other side. If you prefer half boiled egg then turn off the flame when you find it as per your liking..]