Tuesday 4 December 2012

Vegetable cutlet

There are lot of ways of making cutlets..there are several combinations that you can try out for different taste each time.
Sharing one such combination below..

Ingredients (10 cutlets)
1 cup boiled corn kernels
1 boiled and peeled potato
1 cup boiled green peas
1/2 cup boiled and minced soya chunks
2 cheese cubes
3 green chillies
1 cup crumbled breadcrumbs
1 cup boiled noodles (optional)
5 garlic cloves crushed
1/2 inch ginger crushed
Salt to taste
Oil for shallow frying

Coarsely grind all the ingredients(except minced soya chunks and bread crumbs). Best is to use your hands as all ingredients are boiled.
[Just coarsely, don't make a paste out of it!!]
Add soya chunks to the mixture.
Heat a frying pan. Once it is hot, add oil. Simmer the flame when oil is hot.
Evenly spread bread crumbs on a plate to coat the cutlets.
Make small balls (1 inch in diameter) and press it lightly on your palm to make small patties.
Carefully roll the patties in breadcrumbs and place it on pan.
Shallow fry using some oil.Turn side when it becomes brown.

When the cutlet becomes brown on both sides, its done.

Remove from pan and serve hot!

Little variation for even more crunchy cutlet :
Roll the patties in boiled noodles by gently pressing so they can nicely wrap the patty. Then roll it in breadcrumbs and fry.

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