Monday 11 March 2013

Crispy pan fried fish

Ingredients (serves 2)

4 fish pieces (any fish of your liking)


1 tsp ginger paste
2 tsp garlic paste
2 tsp lemon juice
2 tbsp hung curd
[Pour curd in a dry cotton cloth and lightly tie from top and hang it, in an hour's time it will drain out all the water]
1 tsp corn flour
Pinch of haldi
Salt as required 

Olive oil for frying
1 cup Sooji rava (semolina)
Salt to taste

Mix all ingredients mentioned in marinade and coat the fish pieces nicely.
Refrigerate them for an hour.

In a plate, spread sooji rava and some salt evenly.

Heat a non stick pan and add oil just enough to the whole surface.
When its hot, roll each fish piece in sooji rava and add to pan.

Fry one side on high flame for 4 minutes. Flip the side and fry for another 4 minutes.

Crispy fried fish is ready.

Serve hot with onion juliennes and enjoy.

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