Ingredients (serves 2)
Refrigerate them for an hour.
In a plate, spread sooji rava and some salt evenly.
Heat a non stick pan and add oil just enough to the whole surface.
When its hot, roll each fish piece in sooji rava and add to pan.
Fry one side on high flame for 4 minutes. Flip the side and fry for another 4 minutes.
Crispy fried fish is ready.
Serve hot with onion juliennes and enjoy.