Packed with the soothing taste of curd in soft cooked rice topped with crunchy fried cashew nuts tadka and fresh coriander.. curd rice makes for perfect stress buster after a busy day at work.
Makes for a delicious dish using left over rice.
Ingredients (Serves 2)
Boiled rice (4 cups)
2 cups Curd
1 cup Milk (1/4 cup for 1 cup of boiled rice)
2 tsp Chana dal
2 tsp Udat dal
1 tsp small mustard seeds
1/2 cashew nuts
3-4 methi seeds
1 green chilli finely chopped
8 curry leaves (Optional)
Salt to taste
Take as much fresh coriander leaves as you like
2 tsp oil
Use your hands and gently spread the rice in a bowl.
Pour curd and milk. Add salt and mix well. Sprinkle finely chopped coriander and mix. Set aside.
Heat oil in a small kadhai. Add methi seeds, when they turn brown, add chana dal, udat dal and cashew nuts, when they turn brown, quickly add mustard seeds and green chilli
. When seeds start to splutter, add curry leaves. Turn off the flame and pour the tadka on curd rice. Mix well.
Curd rice is ready to eat!!