4 tsp Tandoori masala (for 6 pieces)
1/2 tsp dry ginger powder (sonth)
1/2 cup hung curd
1 tsp amchur powder
2 tsp ghee or vegetable oil
Sea salt as per taste
Mix all masala ingredients.
Prick chicken with a fork, apply masala.
Marinade for 20 minutes.
Set to mode in which both the top and bottom grill plates heat up. Preheat for 5 minutes and cook for 10 minutes. Check once, if its cooked, leave it for another 5 minutes for char effect.
Set in grill mode and cook for 20 minutes.