Tuesday 7 October 2014

Fusilli salad

Not in mood for cooking, soups and salads are always there for you. Very little preparation time, easy on tummy, they make for perfect choice instead of ordering food from outside.

What more, there are no rules to soups and salads, just browse through sauces and syrups and various other ingredients lying in your fridge and let your imagination run wild. So I had the following ingredients at the time of making salad, the combination was yum.

Ingredients (Serves 2)

1 red bell pepper
1 yellow bell pepper
1 green pepper
250 gms cleaned and chopped mushrooms 
1 cup sweet corn kernels
1 1/2 tsp Apple cider vinegar
2 tsp mayonnaise
1/2 tsp mustard sauce
1 cup Fusilli
2 tsp butter for frying
Black pepper

Boil Fusilli by adding 1 tsp salt to water till al dente and drain excess water.

Chop all the vegetables.

Heat butter in a pan, fry all the vegetables on high heat for 5 minutes, turn off the gas.

Add salt and black pepper, mix well.

Add all the sauces and mix well.

Add fusilli at the time of serving.


No comments:

Post a Comment