Thursday 2 October 2014

Soya chunks keema paratha

A gooey soya chunks keema paratha makes for a perfect replacement of chicken/mutton keema paratha and tastes yummy and what more, a friend of mine who hates soya chunks, loved these parathas! psst, follow the recipe for the secret ingredient.

Here is the recipe


Soya chunk keema boiled in water with little bit of salt
Finely chopped green chillies as per taste
Garam masala as per taste
Shredded Mawa or khoya (The secret ingredient, 1/4 mawa for 1 cup soya)
Finely chopped ginger (1/2 tsp for 1 cup soya)
Finely chopped garlic (1/2 tsp for 1 cup soya)
Jeera (1/2 tsp for 1 cup soya)
Salt to taste

That's it! 
Mix all the ingredients.
Make parathas using soft atta dough
The khoya gives a rich texture and the stuffing tastes like kofta!

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