RainingFood is an attempt to simplify cooking, share recipes, tips and tricks with people like me, who have 9 to 5 jobs. Most recipes I share can be made on weekdays and there are some which are exclusively for weekends as they take time. Together lets conquer the challenges of working men/women in kitchen! Would love to hear from you.. thank you for visiting!
Thursday, 2 October 2014
Soya chunks keema paratha
A gooey soya chunks keema paratha makes for a perfect replacement of chicken/mutton keema paratha and tastes yummy and what more, a friend of mine who hates soya chunks, loved these parathas! psst, follow the recipe for the secret ingredient.
Here is the recipe
Soya chunk keema boiled in water with little bit of salt
Finely chopped green chillies as per taste
Garam masala as per taste
Shredded Mawa or khoya (The secret ingredient, 1/4 mawa for 1 cup soya)
Finely chopped ginger (1/2 tsp for 1 cup soya)
Finely chopped garlic (1/2 tsp for 1 cup soya)
Jeera (1/2 tsp for 1 cup soya)
Salt to taste
Mix all the ingredients. Make parathas using soft atta dough The khoya gives a rich texture and the stuffing tastes like kofta!