2 cups grated cauliflower
1/2 inch ginger - fine paste
6 large garlic cloves - fine paste
3 green chillies (or more.. suit yourself!)
1/2 cup mozarella cheese grated
1/2 cup chopped coriander
1 tsp roasted jeera powder
1/2 tsp garam masala
1/2 tsp amchur powder
salt to taste
Before you knead atta, add 1 or 2 tbsp of warm milk (based on the quantity) to it, to make soft dough.
Cover dough with muslin cloth and leave it for 20 mins.
For the stuffing, mix all the ingredients mentioned above.
Make the stuffing balls 2 times bigger than the atta ball. Softer the dough, more the amount of stuffing that you can use in each paratha without spilling it out.
Shallow fry with ghee on a hot pan.
[Add ghee only after paratha has got browned properly]
Yummy cheesy parathas are ready!