Sunday 10 February 2013

Bread Upma


6 Wheat breads
2 onions finely chopped
1 cheese cube
2 green chillies finely chopped
1 tsp split bengal gram(sabut chana dal)
1 tsp split black gram(udat dal)
1/2 tsp mustard seeds (Rai)
3/4 tsp chopped ginger (thin and small pieces)
1/2 tsp jeera
Pinch of haldi
salt to taste


Stack bread slices one on top of another, cut them into bite size pieces, keep aside.
Add oil to non stick pan on high flame. When its hot, add mustard seeds(rai) , when it starts to splutter, add jeera, chana dal and udat dal. When they turn brown, add green chillies, onion and ginger. Fry on medium flame until onions cook.
Add salt and haldi and mix well.

Now, add bread pieces and mix well.
Fry for 2 minutes on high flame.

For serving
Place upma on serving plate and add grated cheese on top.Serve hot!

ps : it can be a delicious snack in your lunch box too :-)

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