This special dish is called uttapam. There are several ways of making this with the main ingredient being Dosa batter!
Ingredients(Makes 4 medium size Uttapams)
2.5 cups dosa batter
1/2 cup Besan (Bengal gram flour)
2 Onions finely chopped
1 tomato finely chopped
4 green chillies finely chopped
3/4 cup finely chopped coriander
Salt to taste
Oil for frying
Mix all ingredients and batter is ready!
Heat a non stick pan and pour 5-6 drops of oil, use a half cut onion (plain side) to spread the oil evenly on the pan.
When the oil is hot, simmer the flame, pour 2 tbsps batter on the pan and spread to make 1/2 inch thick pancakes.
Sprinkle few drops of oil on top and cover the pan with lid.
After cooking for 4 minutes, flip the pam and let it cook for another 4 minutes in open pan.
Uttapam is ready! Serve hot with coconut chutney(will update soon).
Also sharing with you, Oats Uttapam recipe(will update soon).