Saturday 15 June 2013

Prawns semi dry curry

A mouth watering prawns curry which will leave you asking for more n more..
No matter how many times I have it, never get bored of it. Am sure you will like it too.


1/2 kilo cleaned prawns
1 heaped tsp crunchy peanut butter
1 heaped tsp tamarind pulp
[For preparing tamarind pulp, dip de seeded tamarind in warm water, stuff the tamarind as much as possible, to avoid watery pulp. Put it in a mixer and grind till it reduces to pulp. For storing for future use, add a pinch of salt to the pulp and store in a dry air tight container in fridge]
11/2 cup finely chopped onion
1/2 cup fresh grated coconut
3 green chillies finely chopped
1/2 cup chopped coriander
1 1/2  tsp olive oil
1 tsp finely chopped ginger.
salt to taste

Pour oil in hot pan. Add onions, green chillies and fry till they turn transparent. Add ginger and coconut, fry for 2 mins.
Add tamarind pulp, peanut butter and salt, mix well.
Fry for 30 seconds.
Add prawns, mix well and fry on medium flame till they get cooked.

Turn off the stove and sprinkle chopped coriander.

Try this tangy coconuty prawns curry with hot rotis or dal n plain rice and enjoy a meal of a lifetime. :)

Looking forward to your comments/suggestions!

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