[For preparing tamarind pulp, dip de seeded tamarind in warm water, stuff the tamarind as much as possible, to avoid watery pulp. Put it in a mixer and grind till it reduces to pulp. For storing for future use, add a pinch of salt to the pulp and store in a dry air tight container in fridge]
11/2 cup finely chopped onion
1/2 cup fresh grated coconut
3 green chillies finely chopped
1/2 cup chopped coriander
1 1/2 tsp olive oil
1 tsp finely chopped ginger.
salt to taste
Fry for 30 seconds.
Add prawns, mix well and fry on medium flame till they get cooked.
Turn off the stove and sprinkle chopped coriander.