Milk chocolate cake.. made using eggs. Used milk chocolate bar instead of sugar! Topped it up with goodness of walnuts.
As promised, here is the recipe for this mouth watering cake..
1 cup flour
3 eggs at room temperature
1/2 cup margarine (salt free butter) at room temperature
1/2 to 3/4 cup milk chocolate depending on how sweet you want. 1/2 cup chocolate gives mild sweet flavour.
1/4 cup melted chocolate or 1/4 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/2 cup walnuts cut into small pieces
Pinch of salt
Mix all dry ingredients in a bowl.
In a separate bowl, mix butter, chocolate, eggs till the batter turns fluffy, use beater for about 3 minutes. Now add the batter to dry ingredients and mix using spatula first and then use beater for 5 minutes. Mix the batter in one direction only.
Grease the baking tray and dust it with some flour.
Preheat the microwave at 220 degrees.
Put the batter in baking tray and sprinkle walnut pieces on top.
Place the tray in microwave and bake for 30 minutes.
Baking tip :
While baking, always use ingredients at room temperature.
|Clung to the baking tray.. waiting to come out|