Pinch of garam masala
Tips for soft parathas
- Always fry paratha with ghee if you wish to retain their softness when carrying in lunch box.
- Wrapping in aluminium foil helps keep parathas soft , specially in air conditioned environment. It will not keep them hot but definitely soft.
- Apply oil/ghee only after paratha has started to turn a little brown on both sides.
- If you wish to use extra stuffing without the hassle of stuffing spilling out of paratha, you can make two small balls,roll each one into thick enough rounds and put stuffing in between both. Seal the ends of the both rounds. Do not use lot of pressure while rolling.