1 cup chopped cabbage and other vegetables of your choice
Salt to taste
1/4 tsp ajinomoto [Optional]
Heat 2 tsp olive oil in kadhai. Add garlic and fry till they turn golden brown.
Add onions, ginger garlic paste. Stir continuously on high flame for a minute. Break the eggs and stir continuously till egg is cooked. Add some salt, mix well.
Simmer the flame and add capsicum, vegetables and green chilli. Cook for 4 minutes. Check salt and add some if required.
Increase the flame and add noodles. Sprinkle ajinomoto, pour vinegar (any vinegar of your choice) and soya sauce. I used balsamic vinegar, turned out equally good!
Toss the noodles, make sure noodles are well coated with spices.
Add spring onions and mix well.
Ready to serve!