Boiled potatoes (With or without peel)
1 tsp tandoori masala (for 4 potatoes)
1/4 tsp amchur powder
Pinch of powder sugar
Salt to taste
Oil or ghee for coating
Cut each potato in half and prick with a fork.
Mix all masala ingredients in oil and coat potatoes with it.
Preheat oven at 180 degrees. Set to grill mode and cook potatoes on a wired rack for 10 minutes. Keep checking in between.
Set the mode to heat both top and bottom grill plates. Preheat for 5 minutes. Cook potatoes for 10 minutes.
Beautifully done tandoori potatoes ready!!