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Saturday, 28 June 2014

Tandoori Aloo

Tandoori aloo recipe on demand!

Ingredients

Boiled potatoes (With or without peel)
1 tsp tandoori masala (for 4 potatoes)
1/4 tsp amchur powder
Pinch of powder sugar
Salt to taste
Oil or ghee for coating


Cut each potato in half and prick with a fork.
Mix all masala ingredients in oil and coat potatoes with it.

Microwave oven

Preheat oven at 180 degrees. Set to grill mode and cook potatoes on a wired rack for 10 minutes. Keep checking in between.

Gas/Electric Tandoor

Set the mode to heat both top and bottom grill plates. Preheat for 5 minutes. Cook potatoes for 10 minutes.

Beautifully done tandoori potatoes ready!!





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