Friend of mine showed great deal of innovation by adding Maggi masala in Baingan Bharta..yes you read it right!! and it was just awesome. So I thought why not use it to make pulao.. and it was a hit!!!
|vegetable pulao using Maggi magic masala|
Very simple ingredients but the twist was magic masala and a cube of Maggi vegetable stock. I suggest every Maggi fan must try out this recipe, it is easy to make and promises great taste.
Ingredients (For 2 cups rice)
1 medium size potato peeled and chopped
1/2 cup green peas
1 large tomato finely chopped
2 onions finely chopped
2 green chillies finely chopped
1 tsp Jeera
1 heaped tsp ginger garlic paste
4 1/2 cups vegetable stock [Use Maggi vegetable stock cubes]
1 cube of Maggi masala
Pinch of turmeric
Salt to taste
1 tsp oil
1 tsp ghee
Heat oil and ghee in pressure cooker.
Add jeera, onions and green chillies. Fry till onions turn golden brown.
Add ginger garlic paste, mix well and cook for another 2 minutes.
Add tomato and cook till oil separates.
Add potato and peas and cook for another 5 minutes.
Add magic masala, salt and turmeric. Mix well.
Add vegetable stock and pressure cook till rice is done (Depends on how much time/how many whistles it takes for you to cook rice)
And thats it! yummy Maggi magic masala pulao is ready in minutes :-)
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