It did not turn out to be exactly the same, in the sense that it was not as tangy, so I squeezed some lime juice.
Here is the first recipe with Cajun spice. Well, you can practically use it with anything that you can imagine.
Simply sprinkle some and roast/fry/grill/boil, a lip smacking dish ready in minutes!
Any white fish fillet [I used Basa]
Butter or oil as per need
Cajun spice [Taste a pinch and use as required]
Lime juice as per taste
Salt as per taste
Your choice of vegetables, Broccoli, Aubergine, Onions, Cherry tomatoes, Zuccini, Carrots, French beans
Clean and pat dry fillet.
Coat with butter/oil and all spices except lime juice.
Stir fry or grill all chopped vegetables and sprinkle some salt and black pepper.
Grill the fish on wire rack in microwave grill mode for 15 minutes. Check to see if cooked, then grill for another 5 minutes for some browing.
Sprinkle some lime juice at the time of serving. Serve hot!